![starmon:
thedailywhat:
Cake Turducken of the Day: Humorist Charles Phoenix’s time-honored contribution to the culinary arts — The Cherpumple (CHERry, PUMpkin, and apPLE pies stuffed inside a cake) — as interpreted by professional pastery chef David Lowery.
He says:
Working in the Grand Geneva Resort pastry kitchen, I had some time to make a Cherpumple and serve it at Sunday Brunch. My Cherpumple weighed 21 lbs 10 oz and was seen by over 200 guests that Sunday. I was very pleased that it stayed standing until the final 1/8 was cut 4 hours after the first slice was taken.
[neatorama.]
oh my god PLEASE](http://25.media.tumblr.com/tumblr_lv4qp99XJu1qzpwi0o1_1280.jpg)
Cake Turducken of the Day: Humorist Charles Phoenix’s time-honored contribution to the culinary arts — The Cherpumple (CHERry, PUMpkin, and apPLE pies stuffed inside a cake) — as interpreted by professional pastery chef David Lowery.
Working in the Grand Geneva Resort pastry kitchen, I had some time to make a Cherpumple and serve it at Sunday Brunch. My Cherpumple weighed 21 lbs 10 oz and was seen by over 200 guests that Sunday. I was very pleased that it stayed standing until the final 1/8 was cut 4 hours after the first slice was taken.
[neatorama.]
oh my god PLEASE
![Hi I'm Woo! :]](http://25.media.tumblr.com/avatar_d0fedb123a9d_30.png){kind=avatar}
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